By the end of 2018, 75% of the feed grain we purchase will be grown using efficient fertilizer and soil health practices. We’re working with farmers to improve their yields while finding ways to optimize fertilizer use and minimize related runoff on their farms. We have also helped farmers make the switch to lower-input crops, such as sorghum—steps that have multiple environmental benefits
Smithfield is optimizing its distribution network to better manage its animal and product transportation while reducing fuel consumption and carbon emissions. Learn more.